shto nada:
500 gr. farsh
1 balshoi luk (parezat' melka)
1 malinkii stakanchik risa chut varenava
3 yaiza
½ stakana muka
1 stakan padsolnichnava masla
chernii perez
sol
pracess:
v 1 adnom lojke masla palavina farsha i luk pastavit na agon'. chut pravarenii ris ,sol, perez i astavshiysa farsh dabavit 1 yaizo !
vse xarashe smeshat!i skatat' katleti s nebalshim razmeram!
dva yaiza xarashe smeshat..katleti snachala v muku a patom akunut' v jaiza!
i posle etava jarit v masle!
patom vitashit dat astit !
i kushat!
priyatnava apitita!
jjjjjjjjjjjjjjaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa
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